![]() ![]() Be prepared to use crop covers or contact your local garden centre for pest and disease control solutions. Flea beetles, cabbage loopers, root maggots and club root are all possible problems with growing Brussels sprouts. The large acreages of these two field crops attract a wide variety of brassica pests and diseases to the prairies. Growing brassica vegetables like Brussels sprouts in an area where a lot of canola or mustard is grown on a large scale can be a challenge. Unlike many vegetables, Brussels sprouts contain protein (100 grams contains 3.4g of protein). Brussels sprouts are loaded with vitamin C, A, potassium, calcium and fibre. Overcooking tends to produce a mushy texture and excessive sulphur flavour. Place frozen sprouts in sauté pan or oven directly from the freezer. When cooking after freezing, do not allow sprouts to thaw before cooking. Frozen sprouts can be stored for up to 10 months. Remove sprouts from the ice bath, pat dry and freeze in sealed plastic bags or containers. Remove from boiling water and immediately place in an ice bath. Ideal conditions for fresh storage is 1✬ and 80% relative humidity.įor long-term storage, blanch the sprouts in boiling water for four minutes. Store the stalks and sprouts in plastic bags in the fridge for up to one week or remove sprouts from stalks and store sprouts in plastic bags in a fridge. Remove any diseased or yellowing sprout leaves. Harvest by removing the side leaves and cutting the stalks off just above the soil. This advertisement has not loaded yet, but your article continues below. Sprouts should be harvested when they are bright green and before they turn yellow. Brussels sprouts can withstand several hard frosts of -4/-5✬ as long as day-time temperatures allow plants to thaw during the day. The cold temperatures sweeten the sprouts. By early October, the sprouts should be a good size for harvest.įor best flavour, harvest after a fall frost (or two) of -3☌. Instead of continuing to add growth on the top, the plant will put its energy into developing the sprouts along the side of the stem. Simply break off the top 1cm of the plant. ![]() In order to get the modified leafy buds (sprouts) along the main stem to develop and enlarge, the growing point of each plant should be removed during the third week in August. By mid-season, there should be some sign of tiny sprouts forming in the leaf axils along the stem. Article content Brussels sprouts ready for October harvest and after frost. Photo by Jackie Bantle.īrussels sprouts prefer full sun, rich healthy soil and about 2.5cm of water per week during the growing season.
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